Good to Know
Product & Materials
What type of wood do you use?
We use premium hardwoods such as walnut, maple, and cherry, selected for durability, beauty, and long-term performance.
Are your cutting boards food safe?
Yes. Every board is finished with food-safe mineral oil and a protective wax blend designed for kitchen use.
What is edge grain?
Edge grain boards are made by aligning wood strips vertically, creating a durable, knife-friendly surface that resists warping and daily wear.
Care & Maintenance
How do I care for my cutting board?
Hand wash only with mild soap and warm water. Dry immediately and regularly treat with mineral oil to maintain the wood’s condition.
Can I put my board in the dishwasher?
No. Dishwashers will damage natural wood by causing warping, cracking, and splitting.
How often should I oil my board?
We recommend oiling once a month or whenever the wood looks dry.
Durability & Use
Can I use both sides of the board?
Yes, unless your board includes a juice groove or feet on one side.
Will knife marks show over time?
Yes, light marks are normal and add character without affecting performance.
Do the boards slip on the counter?
No. Our boards include non-slip rubber feet for stability during use.
Shipping & Orders
Where are your boards made?
Each board is handcrafted in Oregon, USA.
How long does shipping take?
Orders are typically processed within a few business days, with delivery times depending on location.
Do you accept custom orders?
Yes, custom sizing or design requests may be available depending on current workload—please reach out directly.
Gift & Gifting
Do you offer gift-ready packaging?
Yes. Each board is carefully packaged and makes a beautiful gift for weddings, housewarmings, and special occasions.