Create Your Board

Every board in our collection is crafted from solid hardwood and made to order. The right board depends on how you cook, how often you cook, and what you’re serving.

Start With Construction

Edge-Grain Cutting Boards — The everyday workhorse. Knife-friendly, dimensionally stable, and built to withstand regular prep. Ideal for home cooks who chop and prep multiple times a week.

Face-Grain Charcuterie Boards — Designed for presentation and serving, not heavy prep. Perfect for cheese, charcuterie, fruit, and shared plates.

Then Choose Your Size

Cutting & Serving Sizes

• 16" × 10" — Great for smaller kitchens, quick prep, and stylish tabletop serving.
• 18" × 12" — The most versatile option; roomy enough for most prep tasks and excellent for entertaining.
• 20" × 14" — Full surface for large prep jobs, big gatherings, and statement-serving boards.

All boards are finished with a food-safe oil and available in a range of hardwoods. 

If you’d like help picking the best board for your needs (prep frequency, knife habits, or serving style), send us a message at info@pedersenartisanboards.com—we’re happy to recommend.